2 gorges Red-Miliarakis Winery

Deep and very dark ruby colored, with a violet rim that indicates its youth. There is a light vegetal and earthy expression of the aroma coming from the Kotsifali variety, to which is added a whiff of black, Corinth raisins and some non-sweet raisins cake. The wine is rich and powerful in the mouth, it possesses very powerful and somehow sharp tannins, an almost electrifying acidity and a satisfying expression of peppery fruit. A quite long peppery aftertaste to give total satisfaction and enjoyment to the palate. It is a full, rich, fruity and concentrated wine.
Matching with red meats, mostly cooked in thick sauces and garnished with vegetables, grilled meat, pasta with ragu of various meats (rabbit, guinea fowl, beef hare, vison, buffalo, wild boar can be used), pork knuckle in a sauce and served with mashed potatoes or linguine, meats in a mushroom or chestnuts sauce. It is superb and matches perfectly with Cypriot “seftalies” (pork ground meat with parsley and spice, wrapped in a crepine).